Join us for a spectacular Friday evening at our shop! Gourmet Chef Chris Wishart will be making us a wonderful dinner of Herb Crusted Chicken with Roasted Potatoes, Asparagus, and Garden Salad. For dessert there will be a duet of Chocolate Ganache Torte & Creme Brulee with Berries & Vanilla Tuile! While we are enjoying our dinner, Sue and Timmesa will show how we will create the beautiful placemat and napkin that you’ll be making after dessert- which one will be under your dinner plate as a guide. You’ll leave full, happy, and with a pair of gorgeous placemats that we will make on the New Brother 8550D Dream Machine.  Spend the evening with us and see what you can create—it’s like a Dream come true!